Access to clean fuels and technologies for cooking (% of population) by country

What this measures

Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Each country's latest available year is shown; countries report on different schedules, so compare years before comparing values.

Ranking

Regions and income groups

More environment indicators

• Fertilizer consumption (% of fertilizer production)
• Fertilizer consumption (kilograms per hectare of arable land)
• Agricultural land (sq. km)
• Agricultural land (% of land area)
• Arable land (hectares)
• Arable land (hectares per person)
• Arable land (% of land area)
• Land under cereal production (hectares)
• Permanent cropland (% of land area)
• Forest area (sq. km)
• Forest area (% of land area)
• Agricultural irrigated land (% of total agricultural land)

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Source

World Bank, World Development Indicators, EG.CFT.ACCS.ZS, CC BY 4.0. Original source: Tracking SDG 7: The Energy Progress Report, ACRA Europe, uri: https://trackingsdg7.esmap.org/, note: License: Creative Commons Attribution—NonCommercial 3.0 IGO (CC BY-NC 3.0 IGO), publisher: International Energy Agency (IEA), International Renewable Energy Agency (IRENA), United Nations Statistical… View on data.worldbank.org; the full definition is in the World Bank's metadata glossary.