Prevalence of severe food insecurity in the population (%) by country

What this measures

The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.

Each country's latest available year is shown; countries report on different schedules, so compare years before comparing values.

Ranking

Regions and income groups

More health indicators

• Total alcohol consumption per capita, female (liters of pure alcohol, projected estimates, female 15+ years of age)
• Total alcohol consumption per capita (liters of pure alcohol, projected estimates, 15+ years of age)
• Total alcohol consumption per capita, male (liters of pure alcohol, projected estimates, male 15+ years of age)
• Prevalence of anemia among women of reproductive age (% of women ages 15-49)
• Prevalence of anemia among children (% of children ages 6-59 months)
• Prevalence of anemia among non-pregnant women (% of women ages 15-49)
• Number of deaths ages 5-9 years
• Number of deaths ages 10-14 years
• Number of deaths ages 15-19 years
• Number of deaths ages 20-24 years
• Number of infant deaths
• Number of under-five deaths

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Source

World Bank, World Development Indicators, SN.ITK.SVFI.ZS, CC BY 4.0. Original source: Food and Agriculture Organization of the United Nations (FAO) View on data.worldbank.org; the full definition is in the World Bank's metadata glossary.