Guinea: Food production index (2014-2016 = 100)

Key figures

What the numbers say

In 2024, Guinea's food production index (2014-2016 = 100) fell 0.85 on 2023 (from 157.7 to 156.85).

Across the 30 yearly changes before that (1994 to 2023), the average change was +4.15 and a typical year strayed about 6.75 from that (the standard deviation). This year's change was 0.7 standard deviations below that average, so it was an ordinary year: it sits within the range of normal year-to-year movement.

On record, the biggest yearly rise was 37.61 in 2015 and the biggest yearly fall was 1.23 in 1963. The numbers show how large and when, not why; for the cause, look at what happened in that country in those years.

From 2015 to 2024 the straight-line trend is upward, about 5.54 a year. A straight line explains 98% of the movement over 10 observed years.

Worked out from the yearly values above. How the checks work: standard deviation, z-scores and straight-line trends.

A straight-line projection, tested first

Extending that straight line gives about 189.1 for 2027. We show this only because the same method, fitted on earlier years, predicted 2022 to 2024 better than "no change" would have: its average miss was 9.79, against 12.65 for assuming no change. Treat it as a continuation of the recent pattern, not a forecast of events: it cannot see a recession, a policy change or a revision to the data.

See how a linear trend forecast works and the guide on forecasting without fooling yourself.

How it compares

In 2024, Guinea had the 9th highest value of the 192 economies reporting that year. Higher is not always better: for some indicators the lowest value is the one to aim for. See the full ranking.

Closest to Guinea in the 2024 ranking

• Saudi Arabia — 6th of 192: 167.27
• Niger — 7th of 192: 160.73
• Uganda — 8th of 192: 159.21
• Central African Republic — 10th of 192: 153.98
• Qatar — 11th of 192: 152.15
• Fiji — 12th of 192: 150.66

What this measures

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Limitations: Agricultural data are collected by the Food and Agriculture Organization of the United Nations (FAO) from official national sources through the questionnaire and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Data on agricultural employment, in particular, should be used with caution.

Regional and income-group figures are computed by the World Bank as a weighted average.

All 64 values

Food production index (2014-2016 = 100) in nearby economies

• Angola — 136.55 (2024)
• Benin — 139.75 (2024)
• Botswana — 115.75 (2024)
• Burkina Faso — 121.89 (2024)
• Burundi — 125.94 (2024)
• Cabo Verde — 70.94 (2024)
• Cameroon — 110.09 (2024)
• Central African Republic — 153.98 (2024)
• Chad — 142.33 (2024)
• Comoros — 111.49 (2024)
• Congo, Dem. Rep.

More environment data for Guinea

• Population in largest city — 2.25 million (2025)
• Population in the largest city (% of urban population) — 38.71% (2025)
• Population in urban agglomerations of more than 1 million — 2.25 million (2025)
• Population in urban agglomerations of more than 1 million (% of total population) — 14.91% (2025)
• Rural population — 9.28 million (2025)
• Rural population (% of total population) — 61.48% (2025)
• Urban population — 5.82 million (2025)
• Urban population (% of total population) — 38.52% (2025)
• Aquaculture production (metric tons) — 8,214 (2024)
• Capture fisheries production (metric tons)

Reading data like this

• Where to find free public data, and how to check it before you trust it — 2 min read
• Data analysis examples: 6 worked from one dataset — 3 min read
• Real change or random noise? A plain guide to reading your numbers — 2 min read

Questions people ask

What is Guinea's food production index (2014-2016 = 100)?

156.85 in 2024, according to the World Bank (World Development Indicators).

How has it changed since 1961?

It is up 803.51% from 17.36 in 1961 (3.56% a year on average, compounded). The highest value was 157.7 in 2023 and the lowest 16.45 in 1963.

How does Guinea rank?

Source

World Bank, World Development Indicators, indicator AG.PRD.FOOD.XD, licensed CC BY 4.0. Original source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO) Figures are fetched from the World Bank API and refreshed monthly; see the series on data.worldbank.org. The full definition and method are in the World Bank's metadata glossary. Comparisons use the same World Bank release.

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